Hello, and thanks for visiting my blog! My name is Sarah, and I’m a graduate student at the Savannah College of Art and Design pursuing an MFA in Writing. I currently hold a BA in English Literature, as well as a PhD in BS.
Only the first part of that is true.
I live in a cramped apartment in beautiful Savannah, GA with my inescapable, impossibly stupid cat, Monroe, who is always eating or hoping to eat. He is up for adoption at this time and at all times if anyone is interested.
Right now I pretty much cook things like frozen broccoli and cereal. I created this blog for my own motivation and hope that it will magically transform me into a culinary genius, as well as an immediate internet sensation.
Send all praise, cat memes, general responses and inquiries to sbrookshinson [at] gmail [dot] com.
try Alton Brown’s recipe for making roux in the oven. just ignore the gross shrimp bits. http://www.foodnetwork.com/recipes/alton-brown/shrimp-gumbo-recipe/index.html
Thanks!